How To Skim Fat Off Gumbo
This sounds like a complicated way to accomplish the task but it actually is. 21112014 Bring the gumbo to a boil stirring occasionally.
Add the chicken and sausage s.

How to skim fat off gumbo. A simple spoon or a ladle can get rid of most of the slick of grease that tops your pot of gumbo. Angle the spoon slightly so it barely breaks the surface tension. 17102012 Mayer writes that in addition to skimming the congealed fat off the top of refrigerated gumbo you can also.
HOW TO MAKE STOCK. Pour off the skimmed fat into a bowl or measuring cup and repeat until the soup is largely fat-free. Remove from the oven and set aside.
Place on a rimmed baking sheet skin side up and roast for 20 minutes or until the skin is lightly browned. Stock gravy stew Zipper-lock bag Fill heavy-duty zipper-lock bag with cooled liquid. Slice the sausage and brown pouring off all the fat especially if youre using fresh Creole hot sausage.
Add the andouille sausage and Worcestershire and season with Tabasco salt and pepper. 12062020 Place on a rimmed baking sheet skin side up and roast for 20 minutes or until the skin is lightly browned. 20102020 Preheat the oven to 400 degrees.
Scrape this off as well to remove even more oil from the finished product. A tedious method but it works very well. Alternatively you can harness fats tendency to harden when cold.
Reduce heat to medium low and simmer for 45 minutes. The onions green onions bell pepper and celery if you havent already added them to the roux and add to the stock. Dont throw that fat away its going.
Pinch bag before fat flows out. Snip small hole in corner of bag and allow liquid to flow into another container. Fat is lighter and is at the surface so it will account for most of the liquid entering your spoon or ladle.
Cleanest skim is cooling but I need to go into more detail. Season the chicken thighs with 2 teaspoons of the salt and 1 teaspoon of the black pepper. Add the andouille okra Worcestershire and season with salt and pepper several dashes of fil.
Keep repeating until you have a full container. Dont throw that fat away its going in the gumbo later. Then remove in whole chunks.
Press the ladle down into the gumbo so that fat and liquid runs into it but not solids. Some of the fat may cling to the edge of the container around the top of the soup. Im thinking that my downfall was that I couldnt figure out how to skim it - I was getting white foam constantly.
Dredge the dark outer lettuce leaves that you usually discard anyway through the hot. 12112011 Put it in the fridge. 19042016 Stir occasionally and skim off the fat from the surface of the gumbo moving the pot half off the burner helps collect the impurities.
What would you use to skim that stuff off without taking a lot of the liquid with it. 24102018 Skimming the fat off stock or broth ensures clarity and lightness of flavor two ideal qualities of a great soup especially consommes. You dont just put the whole pot in the freezer.
How to Skim Grease Off Gumbo Spooning Grease Away. Allow fat to rise. Below we share some tips on making stocks and how to skim the fat off so you end up with a gorgeous clear soup or broth.
12032007 I did have to use canned crab instead of the gumbo crab that was called for. When the gumbo is ready take a ladle and a large glass measuring cup or other large glass container. Fat will rise to top and solidify.
Stir occasionally and skim off the fat. Remove from the oven and set aside. By this point the fat should have hardened into a solid layer on top of the soup.
Sprinkle the chicken pieces with Creole seasoning and brown in the oven. Does that sound like it might have been the problem. Scoop off the fat with a spoon or soup skimmer.
Simmer for another 45 minutes continuing to skim fat. Remove the soup from the refrigerator after six to eight hours.
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