Should You Skim Fat Off Chicken Stock
How To Skim Fatt Off Stock Broth or Soup. If the stock you are making is going to be used in 4 hours you have to skim the fat to control the fat in your finished dish. Skimming Fat With A Paper Towel La Times Test Kitchen Tip Youtube Then the broth must be reduced by about half. Should you skim fat off chicken stock . 08052014 Its necessary to skim the fat as you boil down stock to preserve the integrity of the flavors. The proper headspace is the space between the broth or stock and the lid. You want the pure meaty essence of the bird and the earthy goodness of the vegetables to shine through not the fat. 19092011 I dont know how it works in a crock pot but when making broth with a whole chicken which I do all the time you should always skim off the scum that rises to the topfull of impurities. I made my own chicken stock for the first time yesterday using several roasted-chicken carcasses that I had been collecting in the freezer and following the instructions in Joy. Is...