How To Skim Oil From Soup
Dont worry youll pick up some of the broth as well but losing a little of the good broth is well worth removing the fat and calories. Placing ice-cubes briefly on top of the dish will cause the fat to stick to the ice-cube because the lower temps cause the fat to solidify. Roasted Butternut Squash Soup DÅterra Essential Oils Roasted Butternut Squash Soup Roasted Butternut Squash Cooking With Essential Oils Scoop up the foaming fat with a fine mesh skimming utensil. How to skim oil from soup . By rinsing it with very cold water. Sometimes the lid wont want to turn. Use the back of a cold metal spoon if you dont have a mesh skimming utensil. Leave for a few minutes and watch as the egg absorbs the fat as it cooks. Angle the spoon slightly so it barely breaks the surface tension. Place the soup into. It does not need to actually get cold. 15122016 How To Skim the Fat Off of Soup - Kitchen Quickies WebMD - YouTube. Once cooked scoop out the solidified egg white with a...