Why Skim Foam Off Broth
Scum is the foam or froth that floats on the surface of liquid. 21062017 According to my friend Master Food Preserver Theresa Loe. Bone Broth Food Matters Recipe Food Matters Health Drink Raw Chicken Take pride in skimming all the foamy bits every 20 minutes or so for the first 1 hour or however it takes to boil the broth for ten minutes or so. Why skim foam off broth . Most authorities agree that skimming the foam will improve the clarity of the brothstock and it definitely will prevent contaminating the fat that renders out of the meat. So I was watching Food Wishes Coconut Milk Corned Beef and Cabbage video and one of the things he recommends is skimming the foamscum off the top of the broth whenever you simmer meat. 24102018 Skimming the fat off stock or broth ensures clarity and lightness of flavor two ideal qualities of a great soup especially consommes. 05112010 the foamscum that rises to the top when you make meat broth -- first feathery then white and foamy -- wha...